Skip to main content

On the Coast Magazine

Sponsored Content

Autumn Baking Trends Worth Falling For

09/07/2015 03:32AM ● Published by Family Features

(Family Features) As the seasons shift from summer to fall, you can begin looking forward to warm flavors and fresh inspiration with new takes on favorite comfort foods inspired by the 2015 Baking and Decorating Trends from the Wilton Test Kitchen. Check out a few fall favorites, featuring trend-worthy flavor combinations we’re sure you’ll fall in love with too.

Middle Eastern and North African flavors have become increasingly popular ingredients in baking and other sweet treat making. Wilton’s Cinnamon and Aleppo Pepper Braided Loaf recipe is reminiscent of classic cinnamon bread, but served with a side of sass as it weaves in a mild, almost citrus-like heat with Aleppo peppers.

For dessert, tap in to the “fruitful possibilities” trend with this Hard Apple Cider Tart. The tart plays up crisp, light apple flavor with a refreshing bite of hard cider. Produce sections are piled high with ever-expanding selections of fruit. Each type boasts its own signature flavor, texture, fragrance and color.

For more flavor and recipe inspiration, visit wilton.com/treatology.

Hard Apple Cider Tart

Ingredients

Crust:
  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup granulated sugar
  • 1/2 teaspoon Wilton Pure Vanilla Extract
  • 1/4 teaspoon salt
  • 1 3/4 cups all-purpose flour
Filling:
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon ground cinnamon
  • Pinch of salt
  • 2 medium red baking apples, such as Braeburn, cored and sliced 1/8-inch thick
Glaze:
  • 1 bottle (12 ounces) hard apple cider
  • 3 tablespoons light corn syrup
  • 2 tablespoons granulated sugar
    why wifes cheat site why do people cheat

Preparation

  1. Heat oven to 350°F. Prepare 9-inch tart pan with vegetable spray.
  2. In large bowl, stir together melted butter, sugar, vanilla and salt. Add flour; stir until just combined. Evenly press into bottom and up sides of pan. With fork, prick dough all over. Refrigerate 30 minutes.
  3. Remove tart from refrigerator; bake 12-14 minutes or until lightly browned. Cool completely.
  4. In small bowl, combine sugar, cinnamon and salt. Arrange apples in tart pan in overlapping circular pattern, working from outside in. Sprinkle with cinnamon sugar mixture.
  5. Bake on cookie sheet 55-60 minutes until apples are soft and crust is golden brown.
  6. While tart bakes, make glaze. In large skillet, cook cider over medium heat until liquid has reduced to 2 tablespoons, about 10-15 minutes. Reduce heat to low; add corn syrup and sugar. Stir continuously until sugar has dissolved. Remove from heat and cool.
  7. Re-warm glaze over low heat, if needed, and brush on tart when it is removed from the oven. Cool tart completely in pan on cooling grid.

abortion at 16 weeks open uterus scraping surgery]]>

Cinnamon and Aleppo Pepper Braided Loaf

Ingredients

Filling:
  • 6 tablespoons butter, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon crushed Aleppo pepper
Bread:
  • 1 package (16 ounces) hot roll mix
  • 1 cup warm water
  • 1/4 cup butter, softened
  • 1 egg
  • 1 egg yolk
  • 1/2 cup all-purpose flour

Preparation

  1. Heat oven to 350°F. Prepare 9-by- 5-inch loaf pan with vegetable spray.
  2. In small bowl, stir together butter, sugar, flour, cinnamon and Aleppo pepper bowl until well combined.
  3. In large bowl, stir together hot roll mix and included yeast packet. Add water, butter, egg and egg yolk; stir until dough forms (dough will be very sticky). Turn out onto well-floured surface and knead 1/2 cup flour in until smooth dough forms, about 5 minutes. Cover and let rest 5 minutes.
  4. Roll dough into 20-by-12-inch rectangle. Spread filling evenly over dough surface. Roll up from long end as for cinnamon rolls, pinching seam and ends to seal. Cut log in half lengthwise. Twist pieces together and place in prepared pan in “S” shape, tucking ends under. Cover pan and let rise in warm area 15 minutes.
  5. Uncover loaf and bake 30- 35 minutes or until loaf is golden brown and sounds hollow when tapped. Let cool in pan on cooling grid 5 minutes then turn out onto grid to cool completely.

Sponsored by Wilton Products

Subscribe to On the Coast Magazine's Free Newsletter for regular updates!
Food+Entertainment Family Features Family Features Food
  • Children in Crisis, Inc. Florida has a HUGE need for gift cards AND Food For Thought Outreach Inc...


  • Shop, Support & Save 25%

    10/18/2017
    10:00AM

    Shop, Support & Save! Join us September 29th through October 31st, 2017 and make a $10 donation b...


  • Three Bean Soup

    10/18/2017
    05:00PM — 09:00PM

    Father-daughter group Three Bean Soup puts on a kid-friendly interactive show each Wednesday even...


  • $1 Skate!

    10/18/2017
    05:30PM — 08:30PM

    Every Wednesday at Fort Sk8 Family Fun Center is $1 night! Come roll with your friends for only $...


  • Holly Fair - Arts and Crafts Show

    10/21/2017
    08:30AM — 03:00PM

    It’s our 21st year and Shalimar United Methodist Church would like to invite you to our Annual Ar...


  • Shop, Support & Save 25%

    10/21/2017
    10:00AM

    Shop, Support & Save! Join us September 29th through October 31st, 2017 and make a $10 donation b...


  • Pink Pumpkin Party

    10/21/2017
    10:00AM — 12:00PM

    Join us at our free Pink Pumpkin Party as we support Susan G. Komen in the fight against breast c...


  • Shop, Support & Save 25%

    10/22/2017
    10:00AM

    Shop, Support & Save! Join us September 29th through October 31st, 2017 and make a $10 donation b...


  • Al's Beach Club Industry Night

    10/22/2017
    10:00PM — 11:55PM

    Sunday late night means Al's Beach Club & Burger Bar opens its doors wide for Industry Night with...


This Month's Issue:

 


 


Want more? Like us on FaceBook to keep updated with local events, activities, stories and more! On the Coast Magazine